Abigail marie16 days agoFrom
Let me start off by saying the service is top notch! We started with a great interaction with Ethan, so friendly and welcoming. Sharon and Joseph took amazing care of us!!! Ok now the only thing that wasnt my fav but wasn't horrible was the portabella mushroom sticks. They were a bit too heavy for me, thick fried coating, but my spouse loved them. I got the pink cloud, alcoholic, and it was tasty. It does get sweet, I drank half of it before dinner because it doesn't mix well with swordfish. Speaking of the swordfish, holy crap it was sooooo good!!! My spouse got the French filet and she about collapsed on how well seasoned and the perfection of the medium cook on this steak. Since dinner steamrolled us in a good food coma we ordered the pink champagne cake to go and to eat later in our fabulous room! If I could give twenty stars I would. This Texan is super impressed!
A Helms16 days agoFrom
Ate here for both my and my fathers birthday. Enjoyed the energetic atmosphere with our friends while having drinks and appetizers. The Pink Cloud drink is Heaven! Enjoyed the prime rib, salmon and halibut as several of the main courses we had. All were superb! And of course, the cakes were divine. Really had a wonderful time on a Friday night and this special place!
Marisa Scarbeau16 days agoFrom
Holy moly, what an experience! We stayed at the inn and made a reservation in advance for this world-famous steakhouse, and we were beyond impressed. The atmosphere is so whimsical & beautiful. The service was fabulous, and the food was delicious. You must try one of their signature drinks and the steak & lobster with a loaded baked potato. ALSO, save room for dessert - or take one to go - because the pink champagne cake is incredible. There was live music and dancing. It was a magical evening and I can't recommend this place enough!
