I dump at least $40 a week here on sweet delicious awesomeness. Staff is always professional, polite, and efficient. They're bringing in more savory options, which I'm pretty happy about. They've even sold me few cups of almond flour when I was in a rush to find some. So neighborly! I do wish they had a gluten free or paleo option here and there to feed my face but not my guilty conscience, but that may just be sacrilege to ask a 5 star European-style bakery!! Try the Lemon Nests and oatmeal cookies. They're my current weakness.