They weren’t busy, the food was gross, arrived after an hour and a half and manager acted like it wasn’t a problem so if you want low quality, ill prepared seafood which might get you sick, two hours after you order, at premium prices; then by all means, you have found the place.
Seriously, I have never been so disappointed in a restaurant, they suck to the point where I can only imagine they are coasting on their reputation as the quality rockets south and the prices soar north.
The sad part, is I would have called this my favorite restaurant not even that long ago, I’m happy to pay well for quality, but the part that stings is the feeling that the management and owner sincerely couldn’t care less, there’s no pride, and even less accountability. What a shame.
Pretty disappointed. Went for a birthday dinner for my wife. I have heard good things about the Anthony's so I thought it would be the place to celebrate on a Friday night. Made the reservation and everything was good up until that point.
We asked for fried calamari for appetizer and it was pretty good. Server asked if we wanted sourdough bread and we said yes. 30 to 40 minutes later, bread never arrived but our dinner did. My wife ended up with prawn dinner and I had the sirloin. Wife wasn't impressed said her food was overcooked and I would say similar on my end. I asked for my steak to be rare but it was more of a medium to a medium well. I've always been told to go more conservative with how you want your steak but this is probably the first time the opposite happen. The potatoes and peas were alright but for the price I wasn't impressed. I can say I went but I'll look elsewhere for my fine dining. Atmosphere was nice.
