Charity Hansen9 days agoFrom
The price of this place is getting out of hand. A family of four should not be nearing $200 with no special add ons. Our check before tip was $181 and we only added on two sodas. This place used to be a favorite place to go to now the price and the changes in quality of meat are why we will not go back. The brisket used to be rolls and is now tiny chops of meat. We were not checked on at all after being sat down and had our drinks brought to us. They also are pushing a starting at 20% tip which if paid will easily push a bill over $200. This place is also not very kid friendly as they start charging adult prices at 8 years old.
Anna B W9 days agoFrom
Not a great experience and a little overpriced ($34 pp). We arrived and the music was so loud we couldn’t hear one another. There were a number of tables were open - we asked to sit at a specific table they said all of them were reserved. We were seated at a table which had no vent to suck up the air so we all smelled like grease and smoke.
Also with all the open tables we were seated right next to two full tables :( I had to listen to four cops talk about suicide, homelessness and vulgar matters for almost two hours as they were three feet away during dinner. Really wish we could have sat elsewhere!
As for food, the meat was great - lots of options and well marinated!! The sides and sauces were decent, rice was fresh (kimchi not the best). Staff were not very attentive. Would not return to this place or recommend.
Minh Nguyen9 days agoFrom
Prices are pretty cheap, relatively, for all you can eat Korean BBQ. The most expensive level is $37/person and at this level you get to pick beef ribeye, shrimp, and baby octopus on top of the meats available to the two lower selections (marinated beef, marinated chicken, spicy pork, beef brisket, pork belly, pork collar, marinated beef short ribs). I don't think it's worth it at this highest level, even though it's only $4 more than the mid level. The rib eye came out frozen in the middle, and the cut was pretty lean, so no matter how you cook it, I don't think you can make it tasty or tender. Maybe it was just us. The shrimp were fresh, but still not worth paying the highest level; and we didn't care for the octopus. Out of all the meat selections, the marinated beef short ribs were the best, thick and tender! There were several marinated meat options and we would recommend those over non-marinated ones. We loved the self-served stations of side dishes which included plenty of lettuce for wrapping, premade dipping sauces, banchans, egg dropped soup, and cooked white rice. Overall, I would recommend solely for the low price, and the tender short ribs.
