Andrew Cox16 days agoFrom
Was a little hesitant to try this place once I walked in and had to travel downstairs to the restaurant but it was well worth it. The waitress was working double time by hosting, but that didn't slow down any service. Ordering the red curry chicken was a good suggestion on her part with just enough heat mixed with the phad thai. I'm not sure what the soup was called but their mix of herbs, mushrooms, and chicken couldn't have been much better. If you do go, you have to get the Thai iced tea. I could probably drink a gallon of the stuff.
Jeremy Mitchell16 days agoFrom
Very tasty and incredibly reasonably priced. Be advised, the food tends to run lighter on spice than average (so order one star higher than usual).
manik sikka16 days agoFrom
Food is good, not bad. Ambience and furniture is old. But view is really nice. You get to see the bay through your table window. They serve food in paper plates. Not sure if it's because of pandemic. Their service is pretty quick and polite.
