BBQ pork= cold, dry, tasteless ( guess used to a sauce over the pork) if i wanted dry pork- I would have went to the store deli section. $12 — there was plenty of slices at least…
General Tso: all breading, what chicken I did find was tough/stringy. $18 no rice of course. (If there was actual chicken- it would be worth the $18. I pay $17 for crispy chicken at a local Thai place that is yummy/worth it.)
Pictured: breading- that’s all the breading. Maybe a few dried on chicken pieces to the breading that was hard - seen as well.
I gave 3 stars for the fact my husband said his wasn’t bad and ate it all. Kung pao three flavor: $20.50
Guess stick with the beef? Maybe?
