Daron Lawson18 days agoFrom
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Awesome service, very diverse people that work there and very diverse people who come in for coffee. We love the bagel & cream cheese, made with care .
jackie18 days agoFrom
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Okay wow this place is 10/10 in my book! I have been blessed with a multitude of food allergies and this place catered to me 100%. They offered a vegan (dairy free for me!) maple donut which was amazing, it wasn’t overly sweet but just perfect and a spectacular iced lavender honey coffee. In addition because of covid they give you your drink in a glass jar which you can keep! It’s the little things like this that really put this place on the map for me. Expect me to become a regular here because it’s everything I am looking for.
M S18 days agoFrom
![google-logo](/_next/static/media/google-logo.933e4242.png)
Food was so good, holy crap. I look forward to coming back for the Felicia wakin bacon panini (in the photo, it's actually on sour dough because they ran out of panini bread but may I say, it was so good. The quality of bread that sour dough was. Egg fried hard with crispy edges, the sauce had a small spicy kick, there was a perfect amount of Cheddar cheese that was completely melted like a proper sandwich with melted cheese aught to be. Freaking delicious. Oh yes, another star of the freaking show was the Avocado toast on multi grain bread (because they ran out of sour dough, probably from making it the two wakin bacons lol) anyway, it was loaded, perfectly just uber yummy with freshness, care and felt so good to consume. They were both so good. Seriously, it's one of my favorite breakfast sandwiches I've ever had. Truly incredible in taking you for a wonderful mouth journey of texture and flavor. Do yourself a flavor and stop by here already. They're great!