S. S.10 hours agoFrom
Gabriel, the owner himself, was very welcoming and made sure we had the best experience as it was our first time at Beso.
Danette Smith10 hours agoFrom
We tried Beso yesterday for lunch. It was absolutely delicious. The fresh made tortillas were amazing. We started with the blood orange ceviche and corn ribs. They were amazing. Then we tried the chile verde enchilada blanca, grilled fish and shrimp tacos. Everything tasted so good - fresh, healthy high quality ingrediemts. The atmosphere is amazing. They have transformed the space. We chose to sit in the bar area tables. I chose a fresca cocktail. Light and refreshing. The servers and head bartender were very attentive and excellent. This is an upscale but casual mexican restaurant. They have been meticulous in food selection and preparation. Hats off to the kitchen!!! Highly recommend. We will become regulars.
Ryan Renfrow10 hours agoFrom
This restaurant is off the charts! It’s a nice upscale play on Mexican Cuisine. Beautiful atmosphere, and the food is even better. You have to get the corn ribs to start! We had the enchiladas for dinner, also incredible. We’ll be back, often! Finally an upscale dining experience with incredible flavors that you’d normally find in LA has come to the central coast!
