One can't go wrong choosing a restaurant that has over 1,000 4.5 stars, right?
From the outside this restaurant looks like it belongs to the small 1950s inn that it is attached to. I'm still not sure if they're one in the same.
Regardless, we walked in to be promptly greeted by the friendly staff. Piping hot coffee was served and magically refilled endless times. We had just come out if backpacking the Brothers and we were ravenous.
The food came out quickly considering that there was only room at the bar. All other seats were full. We asked to move away from the air conditioner when a booth became open and we were obliged without a bat of an eye. Although I asked our server for her name I have forgotten it now but her service was impeccable. She is a slender woman with dark hair and tattoos.
The food arrived and the toast was buttered perfectly. If you prefer dry toast make sure to ask for that up front. I ordered two eggs over easy and corned beef hash with homestyle potatoes. My husband ordered chicken fried steak and sunny side up eggs with the hash browns. Both dishes were cooked to perfection.
Our friendly server reminded us that they make several types of pies from scratch daily. We chose the coconut cream pie and our friendly server handed us an extra large slice because as she explained it was too small from which to make two slices out of it. It was just the right creamy deliciousness we needed to round off our hearty breakfast.
As a side note, but important in my mind, the restrooms were spotless. They had an interesting set up with two toilets set side by side without a divider but inside a locked area. All I can think is that it would be useful when toilet training a child or for two close friends/siblings who are used to using the toilet together? Not sure, but regardless what matters is that the toilets and sinks were spotless.
This little restaurant was the cherry on top of an amazing backpacking trip. We will definitely stop in again when we travel through the area either go to the Washington Coast or when visiting the endless backpacking opportunities.
Service is hit or miss, mostly a miss. Food is great and cooked to order.
It gets really busy at times, so waiting to have your order taken, food to table and checking out takes a while and is something you should expect.
We've tried a few of the pies, and they were all delicious.
Fish and chips were great, perfectly fried without being greasy.
If you're a bacon or sausage lover - do not pass it up!
