Karina Annerose Mertin23 days agoFrom
Fantastic fresh local oysters, we had Pickering Passage, Aphrodite, Summerstone with a glas of natural sparkling Jerémi Huchet Melon. The Dungeness Crab Doughnut, Steak Tartare and Smoked Scallops were great, however the portions could be a bit bigger and the Crab Doughnut could use some salad. Our dessert, the Boat Bread Pudding, was a little disappointing, far too gooey and not satisfying. All in all, a nice dinner in a lovely interior, a bit French bistro style with charming service.
David Darr23 days agoFrom
Great seafood place. Secret is you order the steak from its sister restaurant next door and create your own surf and turf.
Min Wang23 days agoFrom
The burger is way too salty. Too much salt! The other food and drinks are amazing! Please put less salt to the burger, it used to be the best burger…
