Dean Sofer13 days agoFrom
Prime rib, salad and bread was good. The fried seafood and chicken pasta were a little on the bland side. Definitely quantity over quality. Wished they had mashed potatoes instead of just baked or fried potato. The pasta is watery and the Parmesan is caked on top, definitely needs improvement.
Brian Clayton13 days agoFrom
Had no high hopes but was pleasantly surprised once there with a full belly. Prime rib was generous and salad was huge. Kind of an old school feel inside but the staff are nice and friendly. Will be back when craving a nice big portion.
Brian Soward13 days agoFrom
If you pulled up to the outside of this restaurant and saw the building…you may begin to wonder if they really did have good food! The service and the food were outstanding! The owner could stand to put some money back into the place to up grade the dining atmosphere. It’s definitely dated with its stained carpet and booths. The walls and ceiling could use a fresh coat of paint! Just that minor detail makes all the difference in the world. The overall aesthetics of the restaurant would not stop me from eating there in the future. Hopefully the owner pays his people a living wage because they are the reason he had a profitable business.
