Jessz33774 hours agoFrom
The fish and shrimp tacos are about as authentic as it get if you compare to Ensenada style tacos. The food is always made fresh to order and you can tell the freshness in every bite you take. Now to try all the other offering on the menu... enjoy!
Blanca Moreno4 hours agoFrom
The carne asada burrito is delicious and filling. The horchata is great as well but no refills anymore which is a bummer. The parking is small but doesn’t usually get too busy to not find parking. Overall a great place to eat.
Henry Hurlbut IV4 hours agoFrom
Located on historic route 66 in Glendora the white with blue trim caught my eye. It is counter service. Had a bevy of delicious tacos and a fish ceviche tostada. Coating on the fried seafood was a little dense, almost corndog-ish but flavorful. Grilled fish was light and flakey. The pastor and carnitas were really well seasoned and very deliciously flavorful. The ceviche was cut consistent in size so the distribution of fish and veggies worked really well. They do use what seemed to be fresh grilled tortillas and a lot of cabbage on all the tacos. I was not used to so much cabbage on meat tacos but it made them feel healthier and gave a freshness that usually is not achieved with the usual onions and cilantro fare. I should have asked for some limes and fresh salsa but I really didn't miss them. Tuesday meat tacos were on special and wed fish tacos are on special according to the back entrance reader board. Parking can be a little squiffy but there are a couple spots including ADA spots behind the building and possibly accepted in the adjacent buildings. There is indoor and outdoor seating though the outdoor seating is just off Route 66 which can be a little noisy. Overall, I would recommend and would probably eat a lot more tacos there again if I was in the area. The only real concern was the amount of meat on the tacos. It did seem a little sparse and kind of got lost in the cabbage.
