Me and my wife went here for dinner this past Saturday night for our “date night” and had an overall good experience.
The vibe inside was nice and cozy, and they staff were super friendly and attentive. The place is small but affords the ability to see into the kitchen and watch your food being made.
For our food, we ordered the special ravioli “nachos”, the Meathead Pizza and a few drinks. I’m it sure how, but our food arrived at our table on the colder side of lukewarm, which was weird since they brought it to us right out of the oven. The whole place was a little chilly so maybe that had something to do with it? Regardless, everything was absolutely delicious so we didn’t complain, but the leftovers were definitely better the following day having been warmed up completely.
All in all, we’ll definitely be back. The food and staff were both great, and hopefully they add the “nachos” to the menu permanently. They were delicious.
