We were a party of six last night at Camps and we had an all-around great experience. Our server, Emily, did a great job and was very attentive and helpful. I also found other members of the staff to be very kind and courteous. The food was very good and well prepared. Two people from our party of six had the pancetta wrapped chicken and loved it. I had a ribeye steak, which was excellent and just as I had ordered it. Keep up the good work Camps!!

We ate here twice in 2022 and food was OK. Not great, didn't live up to the lovely scenery, but the burgers were OK. The second visit, much of their menu was unavailable. I asked if that was typical. The waitress explained a freezer had died and they lost a lot of food. That seemed like bad luck. Ate here early 2023. I ordered the ribs. Inedible. Impossibly undercooked. Could not get a steak knife through a single rib. Ended up eating the fries and taking the ribs to re-cook at home. The only way my husband got his beer was to go get it himself. We ate outside. There were only two tables in play, both two-tops. Even so, the two waitresses seemed completely overwhelmed. I finally asked what was happening in the kitchen. The waitress said something like, "Don't ask." We haven't been back since. It's a shame, since the grounds are so attractive. I just looked at recent reviews, hoping things had turned around. But I see a lot of 1-star reviews.