Rudy, our server, was great! We were there for drinks, but as soon as I smelled garlic, I had to have whatever it was. Pasta with Mariana (which I normally don't care for, but it smelled so good), extra garlic on mine, basil and a dash of love. It was amazing! So glad I got it. It's lovely inside, and a perfect place to literally chill out. It was blazing hot outside, I came in a sweaty Betty, and was quickly greeted with a cold glass of water and the cool embrace of the amazing A/C.
My only complaint, they don't have virgin drinks.
My wife and I used to regard this as the best restaurant in either park, but last time we were here we were a tad underwhelmed. The new bread doesn't hold a candle to the old biscuits they used to have (Disney, BRING THEM BACK), and while most of the food we ordered was certainly good, nothing exactly wow-ed us like on previous trips, and some items (like the brussels sprouts) were just downright kinda bad, with an overpowering taste of burnt sesame oil and a less-than-stellar texture.
Still the best place in Disneyland to get a cocktail, though. We may just limit our future trips to only the lounge until we find that the food's improved.
