Jen M.12 days agoFrom
I loved the spicy chicken pasta. My daughter liked her shrimp pasta, but I thought it was kinda weird like teeny tiny shrimps? Was kinda different, guess I'm used to big ol shrimps 😆
El Cosmico12 days agoFrom
Had the Spinach and cheese ravioli and Pizza Sole. Can't complain, I left satisfied. However, who puts black olives on a Caeser Salad?
Ginger Bernethy12 days agoFrom
We showed up just as they opened. We tried a variety of dishes. My favorite was the asparagus and prosciutto starter, sweet, salty, savory could all be words used on this dish. We ordered the torino pizza, yum and a dish you can get at happy hour from 3-5. Another dish that you could get at happy hour was the artichoke and cheese fonduta dip (has another name but this is how I remember it), it has great cheesiness, I would want more artichoke but that dip and the large pizza size bread to spread it was creamy yumminess with a great cheese pull. The tortellini were also worth the try. Not sure if you want red or white sauce, they have you covered with a half and half. As you can hear from all the food too much for two to each one or (or even two sittings 😃) and each it these items packed up and traveled well. I did try a bite of each cold and this has been a great meal for under $30.00 for each of us.
Main location716 Plum St SE Olympia Washington 98501 US(360) 352-0440
