Came for the Khao soi, and it did not disappoint. Khak soi is a dish that is served in Laos and Northern Thailand. I still remember the first time I had it in Chiangmai, I completely fell in love with its flavor (Oh the curry soup and the crispy fried egg noodles, yum!) I have been looking for this dish for awhile, and I’m so glad that chef G included this in the menu and the flavors were there!
All the dishes we had were authentic. Simple but tasty. And, I liked that they let us choose the spice level (from 1-5), we asked for medium (level 2), and it had a nice kick that I really enjoyed. The only suggestion would be the portions, they were on the smaller side (more like a lunch meal, yes we can’t help but wanting more)
Overall, a hidden gem. It’s a small restaurant that only has 8 tables, but it fills up fast. Service was great, every staff member was super friendly and welcoming (they deserve 5 stars) A must try when you are on Main St. Will be returning soon :)
