Chef Tang Chinese Cuisine / 川豫轩

Bold & spicy Szechuan fare is offered at this strip mall locale with straightforward decor.

You get 4 small wontons and half a container of orange beef. You can’t see it in the picture but it’s half of the stirafoam container. The shrimp fried rice was not even stir fried as you can see the white on the rice. This is a joke!

The new kid on the block. Some dishes were done really well, others were ok. Extra spicy wasn't really spicy. The bean curd in the Buddha's feast was chewy and undercooked. Their speciality spicy congqin spicy chicken was delicious as was the Singaporean Curry noodles.

The service was fast and friendly but there is not enough ventilation in the restaurant. When it's busy it's a cloudy mess!

Had the Sichuan Shrimp. Very good. Recommend others try eating the food here.

The service was fast and friendly but there is not enough ventilation in the restaurant. When it's busy it's a cloudy mess!

Had the Sichuan Shrimp. Very good. Recommend others try eating the food here.