Excellent Sichuan staples (twice cooked pork and mapo tofu). I'm from Sichuan and this is in the top 3 I've had in the US.
Stir fried noodles were good too!
I am pleased to give this restaurant a top ranking for its exceptional Chinese cuisine. From the moment I stepped into the modern and clean establishment, I was impressed by the stylish and sleek atmosphere. I sat at the special table that had phone pad chargers. However, it was the food that truly blew me away.
I had the pleasure of trying the beef and tofu drypot - mild, and it was an explosion of flavors. Although it was still spicy, it was perfectly balanced for my palate. Additionally, the dandan homemade noodles were equally impressive, leaving me planning my next visit even as I sat at the table.
Overall, the delicious flavors food have earned this restaurant a well-deserved place at the top of my list. I highly recommend this restaurant to anyone looking for an exceptional Sichuan Chinese dining experience.
