Delightful dinner at Ciccino.
The food was amazing. I had the house made focaccia (devine), squid skewer (lightly buttered served with a nice crème condiment) and oyster, truffle ravioli. Oh and I had tiramisu for dessert. All the dishes were 10/10 and the staff were extremely attentive. I could really see the skill and detail with the ravioli dish, to how the ravioli was crafted, the truffle burnt butter sauce, accompanying truffle pearls and the chef came out to shave the truffle on top! Just superb. I was visiting san Fran alone and wanted to go to a nice restaurant that wouldn’t be too loud or had Friday night bar vibes. Ciccino was just that. Nice decor, upscale service and menu. It’s a nice place for solo diners, couples or small groups I think due to the space.
