Natalie Blizard19 days agoFrom
We are gluten free, and have been craving fish and chips. That's not easy to find, and we haven't had it since the Corbett/Hawthorne Fish House closed down during covid. We were pleasantly surprised that we enjoyed the food here even more! Gorgeous, crisp gluten free breading on the deep fried options, and the chowder, crab cakes, and lobster mac were delicious, too. We started with the deep fried pickles, which none of us had tried before, and they were very tasty and unusual. This is also the first gluten free fish and chips restaurant I've ever seen where you have the option to get pieces or a fillet. We got the six ounce haddock fillets, and they were perfect. Well worth the hour and a half drive to get there, when gluten free fish and chips is what you're craving.
Sushi Deflare19 days agoFrom
The food was good, lobster started fresh. Small amount for 40.. but it's lobster... What bother was the size of the $28 mac and cheese with lobster... it should be at least twice the amount. But the staff was nice
Steve19 days agoFrom
Had a great Saturday dinner at Coast to Coast. The singer was good and the food was above average. We had excellent service and the Haddock was melt in your mouth great.
