Wade van Buskirka day agoFrom
Sat at one of a few tables in a compact dining room shared with a counter and kitchen area. Service was friendly and immediate and food was served relatively quick on ceramic. We had mole and quesadilla no meat with horchata and lemonade. Two other tables were seated and two to go orders were picked up while we ate. The mole was excellent, the rice and beans good, green sauce great, red sauce powder based and very hot. Salad garnish and veggies we're very fresh. I go back for the mole.
krisa day agoFrom
The homemade tortillas are EVERYTHING at this place. Order the Quesadilla Oaxaqueña with carne asada and prepare to have a happy tummy. The people who run this restaurant are sweet and I’ve never had to wait more than like 10 minutes for great food. If you like it spicy, tell the owner you want their hot salsa! The salsa verde is mild and has a delicious tangy tomatillo flavor while the salsa roja will leave your tongue burning!
Linda Bakua day agoFrom
A wonderful place. The owners and staff are very accommodating with substitutions and they serve more food than any of us could eat. Fresh vegetables, home made tortillas, vegetarian and vegan options. The breakfast menu also has traditional American choices like waffles, omelets, country potatoes, etc. it is definitely my new favorite and the best Mexican Food in the county.
