If you’re in the East Bay and have a thing for ice cream, this is your spot. It’s where I find the most unique flavors, like Filipino Calamansi and the standout Dan Tat, which is essentially Chinese egg custard turned into ice cream. It’s perfectly buttery without being overly sweet – so good that I often treat myself to a whole pint.

The Avocado flavor is another winner, reminding me of a lush avocado milkshake. Sure, there’s usually a line, but the wait is a small price to pay for these generous, well-priced scoops.

With outdoor seating available, it’s a great place to unwind with a treat. Whether you’re a fellow local or just visiting, I highly recommend giving this place a try. You’ll thank me later!