Arissa Zowin11 days agoFrom
Dana is an amazing server! She is very kind and attentive. I got a filet and it was delicious. I loved the bread and butter/cheese!
Sebastian Murphy11 days agoFrom
If you never had a real Japanese Wagyu steak, if you have never spent $130 on a steak, you should. And you should do it here. I've never in my life tasted a steak that when you bite into it it literally turns into juices. Absolute perfection. The best steak I've had in my 43 years. Anywhere. It is definitely not the wannabe wagyu steak that is in most restaurants. It was worth every penny
mark vanhorn11 days agoFrom
Prime rib was very tough, lobster was very tough (definitely not fresh), cream spinach was equivalent to chopped spinach w a splash of milk on top, lobster mac w no lobster..... that was my last visit to copper rock southbend.
