Breanna Salazara month agoFrom
The sauce was really good and the crab was good too.The shrimp was WAY overdone and tough. One kayak with one piece of king crab leg and a few pieces of corn/potatoes/sausage added, 3 drinks and a 3 piece beignets ended up being $230, pretty steep. The staff was friendly and were kind enough to remove their 3% credit card fee because there was a power outage the whole time we were there. They charge an automatic 20% tip to your dine in bill. The walls and windows could use a good scrub; there seems to be sauce, etc marks on them. A decent experience but extremely expensive for the quantity and quality. Glad we tried but probably won’t be back.
Erik Oglesbya month agoFrom
This was ordered through Doordash but the server was great she was fast and professional. The establishment was clean and inviting.
Let me tell you that 5lbs is a lot for two but I did my best to make a run at all 5lbs. This was delicious and well-seasoned and the quality of the seafood was great. It makes me want to take a trip to Louisiana.
The price was a little rough for me but I can understand.
If you're in the Seattle area and can make it over to this great seafood place then please stop in.
Vivian Ka month agoFrom
Delicious! I was looking for a great seafood boil place in Seattle and found it. The clams and the snow crab were both delicious! They have some great fried food options for pickier eaters. Their drinks are to. die. for. I loved the bottomless lemonade, and their cocktails are fruity and delicious. I definitely recommend the Bayou sauce for your boil, but honestly 1 star might be enough to really taste the flavors. I got a 2 star and didn't feel like the spice added to the experience. It is definitely pricey but you have the ability to earn discounts the next time you dine in through their spinning wheel. I went with a group of four and ended up spending $300 for a special occasion, but realistically a party of four could probably spend $100 and end up happy. It's exactly what I was looking for!!
