Claudia Urey4 days agoFrom
Decor is great! Food and drinks, not good. The chicken in the combo plate was cold. And the kahlua pig in Jessie's special moco was all fat! The piece you see in the picture was all meat in the serving. The last pic is all fat. I've never had bad Hawaiian food. This place delivered for that experience. Fries, bleh. Dry with no offering or sauce availability. Overpriced drinks, too, for basically fruit juice. Also, dining in includes paper plates and plastic forks. Just expected more, and this was a huge disappointment.
Elisa 11114 days agoFrom
I NEVER knew this place had such a cute dining area and bar! I'm vegan so unfortunately my only option was vegetable lumpia, which was delicious, but what my friends ordered looked amazing! Can't wait to bring my sons here!
Melissa “Missy” Cook4 days agoFrom
Da Tiki Hut was recommended by my husband’s co-worker. We decided to give it a try for lunch. When we first walk we were quickly greeted and taken back to our seat. The setup for the place is wild! The atmosphere and ambiance give off total Tiki Room vibes - I was smitten (as a huge Disney fan)! Prior to being seated we noted the daily specials listed by the front counter. After reviewing the menu we settled on the specials - one pork belly and one rib tips. The food was flavorful and plenty. My husband really enjoyed the tiki sauce that is on the table to flavor your rice and such. We did follow up lunch with dessert. I ordered the Ube Mochi cake that was amazing - the flavor was pleasant and not over powering. The texture was both fluffy and chewy. The hubby had the pineapple upside down cake that was super moist, and not overly sweet. I also noticed they had Dole whip on the dessert menu! We had waters to drink and noted that they use the popular pellet ice. The selections on the menu all sound good. We will definitely be back as we have so much more to try!
