Dominique Smith20 days agoFrom
I parked on the street. We came in for a day date for lunch! I believe they open at noon and we came in around 1:30 on a Saturday. Our service was absolutely perfect. Our server was very attentive and responsive. We’ll definitely come back for a date night. We had popcorn shrimp, scallops, calamari, salad and a big juicy burger. The views were spectacular.
Michelle20 days agoFrom
This was our first time trying Daniel's Broiler, and i must say, it was an awesome experience. We came here on our anniversary. We forgot to make a reservation ahead of time, and thankfully, we called earlier that day, and they were able to add us in. The representative we spoke to was nice and professional. When we got there, we were able to find parking. We were greeted with a "Good evening" from a nice gentleman in the front. Told him we had a reservation, and we were then directed to a great seat overlooking Lake Washington and Bellevue. Our server Michael was nice, and after he asked us if this was our first time, he then proceeded to tell us about the USDA Prime steaks they offered and suggested good pairings with it. We ordered the Bacon-wrapped Scallops in Crostini and Fried Calamari for appetizers. The Calamari was delicious, along with the cocktail sauce and Lemon Aoili. The breading falls off the squid on some of them, but it was still delicious. The scallops were good. i guess I'm just used to the average sized scallops because the pieces we got were huge. i had to cut them in half to at least make them bite-sized. lol. but nonetheless, both appetizers were delicious. We then got some warm bread. the outside was a little tough for me to bite into, but it was still good warm because when it got cold, then it got really hard. Then we finally got our New York Steak and Ribeye. I ordered my New York steak well done, but it came medium well. Michael wanted to make sure if i wanted it sent back, but i didn't mind. The outside of my steak tasted a little burnt, but the inside was just perfect for me. The garlic mashed potatoes it came with were good. so smooth and creamy. I just wish there's a little more garlic in it because i barely tasted it. My boyfriend's Rib eye was cooked to his liking, and the Signature Oscar Style topping was delicious. I got a bite. 😁 We believe it was the manager who came by a few times asking us how everything was. We got so full, but i wanted to cleanse my palate, so i asked Michael what kind of desserts they have, and because we are celebrating pur anniversary, they gave us a complimentary Coconut Fudge sundae. We are not a huge fan of anything coconut, but i honestly enjoyed it. The fudge was so good with the coconut ice cream. 👌 Our bill came as expected, and for the price we paid, to the service we received and overall experience, i believed it was worth every penny. We're already planning future get togethers here. 😁 Thank you for the hospitality, Daniel's Broiler. We'll see you again soon.
Neil Pope20 days agoFrom
Amazing place, expensive when travelling from Australia but the food was very well presented and the staff are amazing
Main location200 Lake Washington Blvd Seattle Washington 98122 US(206) 329-4191
