I've had Chicago pizza in Chicago, and this wasn't it (last photo for comparison). Spent $80 for a salad and two 10" pizzas and two beers (not incl tip). Sadly, the pizzas were more dough than cheese, and more cheese than sauce, so had very little flavor. The dough was dry and tasteless.
The deluxe had a modicum of olives, which weren't even cut, so as to ensure they couldn't transmit their flavor to the sauce, which could have been good had there been more of it. I think I tasted more tomatoes than meat however.
I don't know how they managed to ruin the salad, because at least the lettuce was Romaine, but they did a good job. The lettuce bites were too small, and a few slices of mostly carrot followed by cucumber, and a bit of onion were found after much searching. The entire thing had been mixed in basalmic.
The wait staff was very knowledgeable and helpful.
