Tamya month agoFrom
Good place for dim sum. Got here around 9am and was served right away. After 9:30am, it was getting crowded. Overall, everything was pretty good. The siu mai (pork dumpling) was a little fatty. Har gow (shrimp dumpling), shrimp rice roll, sticky rice in lotus leave and the red bean mochi (flat rice cake) were delicious. Egg tart was good but the crust was thick. Overall, a decent place for good dim sum.
R L (Froyo)a month agoFrom
A small place offering tasty dim sum at bargain price. No fancy decoration or a huge menu but food is quite decent. They’ll just put everything in boxes.
Gillian Reesea month agoFrom
So good, so very good. I'll definitely be back. These are the best egg tarts I've ever had and the baked BBQ pork bun was everything I hoped it would be. Highly Recommend! I ate the fried mochi before I thought to take a picture... Wish I had another.