Howie Grace10 days agoFrom
The atmosphere almost betrays the food. There's a fish shack vibe in the place, but the food was all five star restaurant quality. Best tasting oysters this side of Apalachicola. The oyster presentation and dress was clean and inviting. The clam chowder in a bread bowl was ambrosia. And even the fried variety platter didn't smell like fried fish. It was light, flaky and delicious. All this tempered with a chorus of sea lions singing under the dock. Hope to come back soon
Frank Flentye10 days agoFrom
Food was amazing. Have to try the Smoked Oysters!!! OMG. Seafood is fresh and looks great. Sunset is a perfect time on the Pier and Santa Cruz is beautiful. All around fun place to eat and visit, say hello to the Sea Lions. They are everywhere and hilarious 😂 😃 😄 😁
M Shakib Asghary10 days agoFrom
Tried the fish and chips and it was really dry. I liked the dip though. The location of the restaurant is at the end of the wharf so it's a good location but despite them having the umbrellas for each table, the area is too congested and the sun still hits your face whole time that I was eating there. The oysters were really small and the clam chowder was okay for taste, they should provide bacon-free clam chowder for people who don't eat bacon but they don't. Overall, the prices were outrageous for the quality of food and service we received. I wouldn't recommend it to anyone. I feel like I throw my money in the ocean.
