Everything about our experience here at Downriggers was mediocre. Once we finally found the entrance (after circling the exterior of the wharf before realizing it was on the second floor), we were seated immediately, but I wasn't particularly enamored with the interior décor as we rounded the corner: it looked like a slightly fancier Skippers. Our server was decent enough, and the food came out in expected time, but nothing really blew us away: the fried calamari was alright (the aioli that accompanied it was the best part), my garlic patty melt was surprisingly bland (requiring a liberal application of steak sauce), and my wife's clam chowder and side salad were serviceable, but nothing to write home about.
I really wanted to like it more here, as my wife and I quickly became enamored with the Port Angeles Wharf itself, as well as the surrounding area, and we'd like to come back to explore it more in depth, sometime in the future. Sadly though, I doubt we'll be rushing back to Downriggers upon our return.
