Connie Mi14 days agoFrom
Been here three times now to dine in and twice for takeout. Their fried pork bao are delicious and the salt and vinegar fish is delicious as well. Barbecue pork bao are also very tasty, one of the best I’ve tried. Shanghai soup dumplings aren’t as soupy as my preference but still okay taste wise.
The main con is the price and the wait; the price I think is normal for the area but a bit high for dim sum, and the wait can be up to an hour. I’d highly recommend just not going during high rush times.
Faith14 days agoFrom
The food was mostly good quality and good for its price. One of the dishes were undercooked and the dough was very thick. We sent it back to the kitchen to have another batch cooked. Despite this inconvenience, the rest of the food was delicious, service was excellent, and overall a good experience.
Wesley14 days agoFrom
DOES STEVE LIM WORK HERE!? WE WERE TOO SHY TO ASK! We were craving dumplings and came here after spending all morning at the botanical garden. The noodles were good but the chicken tasted a little weird. However, the A.01 Shanghai-style streamed pork dumplings were so super good! We order two of them and was completely full at the end. The staff was super friendly and nice. We will be come back here for dumplings again ^.^
Main location2517 Durant Ave Ste A Berkeley California 94704 US(510) 883-1811
