Michael Wilt19 days agoFrom
Tasty sushi. Cute warehouse vibe. Fun decor. The food service was a little slow for not being so busy, but that made it nice to savor the flavor of each roll as it came out.
Leonard Jones19 days agoFrom
Don’t let the name for you. This place has high level, incredibly flavorful sushi I highly recommend the Omakase plate with A5 Wagyu beef. Great service very attentive. Perfectly prepared and served. Don’t miss out on a great experience if you’re in SF.
Kevin Onorato19 days agoFrom
Wow, I have been eating sushi for 35 years and this is the third place where I was ever truly surprised and delighted. While I am not a real officionado I can say for certain that all the boxes got a check mark. Food, atmosphere, and staff were not just wonderful but really a cut above my expectations. I’ve never had makerel that was so mild but still flavorful. We had a type of poke salad with mixed fish and mixed greens and pickled veg that was fantastic. The atmosphere, the ambiance, the art, the lighting, the architecture is pretty darn cool as somebody found a way to integrate the dated and rustic concrete building which was likely a auto garage or something back in the day, with a sweet room modern vibe. The caterpillar roll looked like a damn caterpillar and the dynamite roll was the best I’ve had. I hope I’m not being dramatic. My sushi experiences range from Monterey, Seaside, Marin, SF, Santa Cruz, and Portland. Never been to Japan but after this sushi I ran home and started to research trips to Japan as I was inspired.
