Darren Fostera month agoFrom
1st visit to El Cabrito. Low key atmosphere with good service and great food. Outdoor seating and parking in back. Try Tlayuda for something unique and delicious.
Rose Foxa month agoFrom
Very good, the flavors were incredible. The portions were perfect.
A little pricey, but worth it 100% for the authenticity.
J. Kenji López-Alta month agoFrom
El Cabrito down in Burien is a small Oaxacan restaurant that focuses on the region's two most iconic dishes: mole (available as plates, enchiladas, tacos, and other forms) and tlayuda. It's the latter that I mostly come for. Think: a hand-made corn tortilla the size of a large pizza toasted until crisp and charred, topped with a smear or refried black beans, shredded queso Oaxaca, carne asada, cabbage, avocado, tomato, and a really tasty chipotle salsa. It ticks all the boxes.
