Marie Anne Micheels22 days agoFrom
![google-logo](/_next/static/media/google-logo.933e4242.png)
Only ate 2 bites of my chicken casadilla and threw it away. I won't be going there again. Way to expensive for the quality and taste.
Jack Johnson22 days agoFrom
![google-logo](/_next/static/media/google-logo.933e4242.png)
We used to frequent this place often, But now we get RBF from the employee and our food was less good than the taqueria that they have in lower Placerville. I won't be going back to this one. I mean why even ask us if we want some salsa? Then not give us any.
Camille Silencieux22 days agoFrom
![google-logo](/_next/static/media/google-logo.933e4242.png)
I haven't anything against the chain. i leave this review only in specific regard to one restaurant in this location (broadway) this El Forastero is the perfect example of fast-food workers not giving the better half -- about their jobs or servicing customers. every time i visit here, the workers are very rude and my food is always burnt.. like this #21 i just got.. eggs undercooked, chorizo burnt to crisp, no tatos- inedible, i don't think bugs are an ingredient in any of their dishes either.