katiehillusc2 days agoFrom
Can’t say enough good things. We worked with Jen and team for a 90 person private venue wedding in Sonoma. The food was INSANELY DELICIOUS truly my guests are still raving about it from apps to entres to the dessert bar! We were blown away from the tasting and they truly delivered the same quality day of. Wine country freshness farm to table at its finest. They even got fresh passion fruit for our signature cocktail… our guests were losing their minds lol! Elaine Bell built out a kitchen in our garage which was an impressive feat. Everything was so professional from install to service to clean up. And the staff, I can’t even begin to describe how lovely and gracious they were… they made my husband and I feel so special and loved, they were attentive and kind and charming. It is so worth the extra cost to hire a caterer who has their own non-seasonal staff… the service was impeccable. 10/10 recommend and would use them again. Thank you Jen and Elaine Bell team for making our wedding so special, we deeply appreciate you!
Tricia B2 days agoFrom
Where to start with EBC! I suppose from the beginning and our first call with Jennifer... She was enthusiastic about their offerings all the while curious about our style and what exactly we were looking for on our special day. The meal options to choose from were extensive, but Jennifer appropriately guided us to selections that she felt would suit our wishes and our style. Then came the tasting, which was a blast! Full portions so we could see the plating and they were open to a few modifications. Jennifer made suggestions for welcome beverages and a few other details that we hadn't even considered, which was much appreciated. We chose a plated dinner for our 75 guests, and the fact that EBC prepares each plate onsite was a huge advantage to other caterers. When it came to our big day, we couldn't have been more pleased. The staff was warm and welcoming, professional and polite. Everything went smoothly with the dinner and they even packaged us a few pieces of our cake that we unfortunately forgot to go eat during the reception! EBC is a first class caterer in the wine country region. Thank you to Jennifer and the EBC for helping to make our special day so wonderful!
Kathleen Rezendes2 days agoFrom
Jennifer at Elaine Bell was so great to work with. Finding a caterer for our wedding was tough as some other caterers felt too pushy, or wouldn't customize the menu as much as we wanted. Jennifer was always accommodating, creative, and also transparent with us. Our wedding was postponed one year due to Covid and she allowed us to have a second tasting as our ideas had changed for what we wanted. What we loved most about working with EB besides the amazing quality of food for our guests, was their experience really helping keep the wedding organized and flowing on-time. The EB service and bartender team were so fun and personable, several of our guests commented on how nice, great and speedy they were. And everything ran according to schedule. They even packed up some food or us to go after the wedding - which was beyond thoughtful. Thank you EB for making our wedding food and beverage dreams come to life
