Daniel Wicklund19 days agoFrom
Doug, the winemaker, is friendly and nice to talk to while tasting. I like that it's a small operation and done for love more than profit (apparently). The wines are different from the typical Washington reds, in that they are made in a more spare, refined style, and quite balanced despite years in barrels in some cases. I was surprised that some of the wines are startlingly low in alcohol (like less than 12 pct for the malbec), but then, they taste great, so ...
Stephanie Taras19 days agoFrom
I have to say- WOW. Mostly because the cab I purchased and drank last night made me remember how truly unbelievably good Doug’s wine is. The setting is incredibly modest but when you see the menu you will understand (award after award after award).
Susan Jose19 days agoFrom
We were in the area and decided to stop in.......... OMG, so glad we did! I have never had such smooth, flavorful wines! Usually you find one wine at a tasting you like, but here, I literally couldn't find 2 I didn't like! Please do yourself a favor and stop here, you won't regret it. They are open during COVID and the facility is safe and sanitized, so don't worry. No reservations needed, but it may be helpful to call and let them know you are stopping by. The owner, Doug, is so knowledgeable & friendly. His dog will welcome you as you come in. Don't pass these wines up! Enjoy! :)
