This is a must-visit for anyone touring the wineries of Bainbridge, as well as anyone that is just visiting the area and loves a good sip or two. In early April on a gorgeous sunny afternoon, Eleven was the right spot to do just that. Their patio tables awesomely double as fire-pits, though this will reduce your table space, so don't expect to play bridge while you enjoy some fine wines. There is also semi-indoor seating with non-combustible surfaces (see pictures.)
During these funny times of COVID, the food menu here is limited to pre-packaged charcuterie-style items. This is one of many clever adaptations I have seen from local restaurants regarding food service. Quality samples of smoked salmon, salami, cheese, and crackers are all available.
Steven ran a splendid bar on this afternoon, and all customers left with smiles. Thanks!
Olympic Otter
