It's good to be back in restaurants! If you like Peruvian cuisine, you're in the right place. First off, the space itself is nicely decorated indoors and outdoors. They have some tables outside and a lot of room inside (still following all necessary COVID protocols).
Now on onto the food and drinks. We had the Sangria and Pisco de Sour (with passion fruit - good suggestion from the waiter). You can see in the picture the bar has a big variety of liquor... but it's a Wednesday! Onto to appetizer: Ceviche de Camarones to start - good mix of shrimp and veggies. Can be a bit spicy so ask to make it less spicy if you're sensitive. Mains: Parrilla de Frutos del Mar and Ojo de Bife. We shared both meals. Both delicious. The Parrilla is a good mix of seafood but if you're hungry, you'll need a bit extra in your tummy. Have no fear, meat is here... Steak to the rescue. I'm kinda getting into a carnivore diet so that ribeye steak felt like heaven. Perfectly done, juicy and easy to chew on. Comes with fries but I asked for a side of rice instead.
Def recommend it.
Note: Google doesn't allow me to add more reviews for this place so just adding more pdoesnt. The "Lomo Saltado" is superb ☺️
