The atmosphere was so charming with the ragtime music playing overhead and the strong of lights in the corners. The servers were very friendly. The food, my goodness the food, can not be described by words other than: incredibly delicious! 😋 ❤️ The fries were some of the best I’ve ever had. The lobster ravioli was perfect in taste and the marinara sauce complemented it splendidly. Also, the Mariana sauce was not like other red sauces that are just crushed tomatoes with salt and pepper, but the were seasoned and had large chunks of tomato in them that were so soft! My group shared three deserts: the caramel cheesecake, the lemon mousse, and the crème brûlée. The cheesecake was lightly salted and so yummy. It was easily my favorite. The lemon mousse was light and soft in my mouth with the meringue not being too sweet. The crème brûlée was a great, firm consistency with a nice layer of burnt sugar on top. The crème brûlée paired perfectly to the lemon mousse. Overall, one of the best places I’ve eaten at while on my trip. If I pass through here again, I will definitely be eating here again.
