Ana C6 hours agoFrom
Today's experience was the worst I've ever had in the Valley. Husband, daughter and I get there, and we're seated right away. After 10 mins or so of being there nobody approached us to take our orders or even asked if we wanted a drink. For being Sunday, it was fairly empty. A group of about 5/6 people arrived and were seated right behind us, and as they were seated they were taken their orderright away. Must I say we're Hispanics and this group was mainly white. I got upset and we left they noticed us leaving and only said thank you to us. We ended up going to Chili's instead and their service since arrival was excellent.
Erica M6 hours agoFrom
I went to celebrate a birthday with my friend on Saturday and we had the most helpful, Nice waitress. I came to leave a review because it seems like it rarely happens nowadays. From ordering and answering our questions, making sure we had everything we need before the meal came and swinging by to ask if we wanted refills. Just so attentive and friendly. I remembered her name Vanessa, because I knew I would leave a review. She deserves the recognition and the food was great too!
Trending Nordic6 hours agoFrom
I had a really great meal. I had the three item plate with an additional item for $6. I had brisket, ribs, hot link sausage, and bbq chicken. It came with a cornbread muffin and one side. I chose french fries (wedge style). After dinner I had the brownie and ice cream desert. My friend had a similar meal but with catfish. This meal was really good and the service was also good.
Update: I'm not changing the stars but I was disappointed on my last visit. I ordered a burger medium and it came out like charcoal. Medium is light pink in the middle. They took the burger off my bill and they were friendly about everything. I was told they have to cook well done which might be a company policy OR it could be a cook that hasn't a clue how to cook medium. It's not only this restaurant. I don't know if it's a regional custom or not but so many places literally burn the burger and for egg dishes burn the eggs. Stop overcooking food.
