Francisco Mota23 days agoFrom
Potatoes were hard and undercooked, same for green beans, and steak was well done (should have been medium rare). I ate here before the pandemic and it was nice and the food was good. They did take away my plate and gave me another which was nice. But we tasted 3 plates that day and it was bad to mediocre. I want to say it is a microwaved Olive Garden but that is unfair to the Olive Garden.
Jim Alford23 days agoFrom
It’s pretty good but not the best. Pizza was very tasty and well done. The cocktails weren’t bad.. service was definitely so/so…. Had a table come in that ordered similar items as us and they received their order first and ours 10-15 minutes later. Do not go at lunch if you prefer a quieter place, they definitely have a strong following from the local businesses at lunch time.. many suits and ties in the crowd. Loud squeaky noise the whole time we were there, maybe the chain for the pizza oven? I don’t like to nit pick but it doesn’t seem like they try to nail the vibe as well as I would they would and I won’t return.. but it was good once!
Palatehacker23 days agoFrom
Very disappointed.... The oysters on oyster Thursday were not flavorful and full of debris... The "Lamb Lollipops", despite ordering "as rare as the chef prefers", came out like over done pork chops. I wish I had the jaw of an alligator and maybe I would have enjoyed them. The server was limited in knowledge of things and relatively inattentive. I really want FO to do well, but unless it's pizza, I am not sure they can pull it off.
