I have been anxiously awaiting the opening of Foxhole which is a couple blocks from my house. The building has been many things before it was resurrected and turned into the coolest cocktail bar in downtown Vancouver. Every detail put into making this bar feel swanky yet comfortable is impressive. The booths are comfortable and semi private. We chose to sit in a booth because we had friends joining us. We ordered at the bar I am not sure if they have table service which is not a game changer for us.
We ordered off the Happy Hour menu (4-6pm) Spicy Mango Margaritas. This cocktail was well balanced with just the right amount of sour, sweet with a touch of spice making it delicious enough to want more. It was presented in a rocks glass with a chili salted rim and a fresh lime. The Happy Hour food menu is rather impressive. We ordered deviled egg which had a very creamy fluffy filling and paired perfectly with a jamish (some sort of jam in the sauce like raspberry) style bbq sauce. A Mexican Street Corn nacho- tortilla chips topped with a queso style cheese sauce, sweet corn, chicken and fresh jalapeños. This dish is big enough for two but it was delicious enough for me to want it all fit myself. We also ordered Aleppo Chicken Skewers with spicy peanut sauce- the chicken was incredibly tender, served over slaw. After we devoured the (2) savory chicken skewers we discovered how the sauce and slaw make for a grand finale. It was so delicious my husband want to lick the plate...seriously, I had too stop him. It definitely was a bonus treat at the end. All in all we were very impressed. We will be back regularly.
