Every burger fan has a favorite greasy spoon dive. Mine is Frisko Freeze. It isn’t perfect or consistent, but they make a great burger, fries, and shake. I also can't deny that a strong part of the allure is Frisko’s place in my family history. My Dad brought me here first when I was 7 years old after being a regular during his days at Stadium High School after his father had introduced him when it opened in 1950. For those of us with this heritage, Frisko will always be special. We enjoy the ritual of ordering at the window and standing in the parking lot waiting for our order to be called. Then sitting in our car while enjoying the aromas as we unwrap the burger mess contained in each wax paper bag. It's wonderful. But even setting that aside, Frisko Freeze has a great burger, simply made on a griddle, cooked with the bun perched on top and dressed in Goop sauce (look it up) with the lettuce mixed and onions mixed in. It’s greasy goodness with a pleasing aroma and I’m here for that.
For the uninitiated, there is no seating here, indoor or outdoor. Just a parking lot with a dozen spots, a walk up window and short drive through lane. You can order ahead too.
Is this the best you'll ever have? Maybe not, but it doesn't matter if you love it like regulars do. Just give it a chance. You might have your own favorite, but I'm sure you will appreciate ours.