The food was old and the portions got significantly smaller than before. The picture shows the amount meant for two people. The meat was old. I used to be a big fan of this place ever since they opened. They no longer cook the meat for you when they did before.
For the price, the quality of the meat, and the amount of meat, I would have been better off going to all you can eat kbbq buffet for half of the price I paid with triple the portions with better quality. (AYCE has better quality meat.) The quality has become trash.
Side dishes were made way too ahead of time that everything was stale and soggy. Also got sick from the old food the next day.
The waiters don't really pay attention to customers let alone not cooking the meat for you. They were just chatting around far away from the customers. They were asking for payments at 8pm because they said they were closing the register when their hours were until 9pm.
No wonder there were hardly any people in the restaurant when other restaurants in the same building were flooded with people. I would never visit the place again. Too bad I had to let go of my used to be favorite place to eat.
Parking structure 4A is closest to the restaurant.
The dry-aged prime ribeye wasn’t worth $58.99. The marinated bone-in short rib was delicious and our toddler liked it a lot. We got complimentary seaweed soup which our toddler liked as well. I personally liked the side dishes that went well with the meat.
Their service needs improvements. Compared to other KBBQ places like Kanghodong and Quarters, they don’t have servers being responsible for certain tables. It’s hard to get the servers attention cause they are so busy.