BURGER WEEK, Day 3
Smoky Pimento BBQ Burger
Smoked burger patty topped with caramelized onion BBQ sauce, pimento cheese spread, and crispy onions
What they say: Our Burger Week recipe was inspired by summertime cookouts, team collaboration, the love of smoked meats, and brought together with a crisp light lager from the Von Ebert Brewing team! All of this was created and brewed with you in mind.
My oppinion: the burger it's self was small and cooked just a smidgen too long. The bun was great but too big fot the burger. The fried onions, pimento cheese & house made pickles made the burger. 3.5 ⭐️⭐️⭐️
Played the first 9 in a respectable (for a weekend afternoon) 2 hours and 10 mins. On the back 9 we waited on every hole while the multiple groups in front of us chatted on every tee box, got drunker and drunker, and played slower and slower. We finally gave up on hole 13 after it took them 15 mins just to get on the green on a par three, and were still putting as we drove away. It took an hour for us to play the three holes we did, because we waited on every single shot.
Get a ranger to enforce the place of play so slow selfish players don’t ruin the round for everyone else.