Sigh. Sadly. Not what it used to be.
We haven't been since like 2017/18. Back then we considered this our high-end-go-to-Chinese food place on the South Hill.
We visited with friends and while it was great to see the addition of another room to comfortably seat our party of 5 the food experience wasn't that good. The food simply disappointed. It was not to our taste.
The lemon chicken appears to be all dark meat. We didn't end up eating it.
The fig chicken dish was swimming in sauce. Our friend ordered it and he slugged his way through it, but definitely didn't enjoy it.
Our Smoked Pork Noodle was okay, but I preferred the old way of preparing the pork. This new version was too smoky. Too dry.
The Prawn Cashew Dish was way too gingery. My husband loves ginger, but I do not and found it overwhelming. Ginger is not even mentioned on the menu.
The sweet and sour chicken dish was okay. (Didn't take photo of it.)
Sadly, just none of the dishes created the, "oh wow! I love the taste of this," experience for us.
I know that tastes vary among humans, but it's pretty surprising when 5 different dishes are ordered and none were really to anyone's liking.