May Li3 days agoFrom
Although I heard the boss is Korean, however , The food is authentic Chinese cuisine. I love BEEF WITH GOLDEN CHIVES, SHREDDED PORK WITH DRIED TOFU, and combination fried rice.
Mat Lit3 days agoFrom
Great banquet food. The walnut prawns in particular are enormous and not gloopy. Even a basic fried rice was delicious. Quite a varied menu. Enjoyed the double skin noodles and the dish called “Ants climb up a tree”.
Dennis Phan3 days agoFrom
I always wanted to go eat here throughout my years as an undergraduate at Berkeley and I finally did! The place is great for family style Chinese cuisine. We got the cumin lamb, some fish dish, and ribs. All really well seasoned and tasty. Although the fish could’ve been less oily, but overall pretty good! Really wanted to try the Peking duck as they have it but did not have time, unfortunately. Definitely check it out if you’re up for a nice sit down dinner in Berkeley.