A great find. The food was delicious. For appetizers we ordered the “trio” (hummus, tzatziki, and baba ganoush) and dolmas. I'm usually not a big fan of babaganoush, but theirs is really well made with a great texture and flavor. The dolmas were also excellent with rich flavor. Both come with pickled turnips, olves and pepperoncinis wich add a nice, acidic counterbalance. For the entree I ordered mousaka. I’ve never had this before so I can’t compare to others, but I thought this was really good. Very savory with tender eggplant and potatoes with well-balanced but forward spices. Someone else ordered lamb tenderloin which was very tender and well-seasoned. Everyone (five diners) was very pleased with their orders.
The staff is very friendly and helpful. It is also nice to find a place that is between fine dining and casual. The dining environment is stylish without being pretentious and a nice enough for a date or celebration while still being welcoming.
We’ll definitely go back.