I’ve walked past this restaurant countless times, but it wasn’t until my Cantonese friend highly recommended it that I finally decided to give it a try. And boy, am I glad I did! 💛🧡💚
The first thing that struck me was the generous portion size – a definite plus point for someone with a hearty appetite 😝. Now, let’s talk about the dishes that left a lasting impression:
Honey Garlic Pork Chop: YUMMY!! 😋 The honey garlic pork chop is a delightful combination of savory and sweet. The pork was incredibly tender, and the crispy coating added the perfect crunch. It’s a must-try for anyone who appreciates a harmonious blend of flavors. 👍🏻
Black Tiger Prawn with Glass Noodle: Chef’s Kiss!! 💋 This dish stole the spotlight for me. Being a self-proclaimed glass noodle enthusiast, I might be a bit biased, but the black tiger prawn with glass noodle was simply outstanding. The prawn was huge, and the combination with the glass noodle was nothing short of perfection. 😭
Steamed Pork Meat with Salted Fish and Egg: Personal Preference 🤔 While the steamed pork meat with salted fish and egg was decent, I couldn’t help but compare it to my mom’s version, which I find a tad better 🤣. However, tastes can be subjective, and it might still appeal to others.
In conclusion, I left the restaurant thoroughly satisfied and already planning my return to explore more of their menu. ♥️
